Course "Anesthesia for fish in aquaculture research"DOWNLOAD THE PRESENTATIONS BY CLICKING HERE
Aquaculture, probably the fastest growing food-producing sector, now accounts for nearly 50 percent of the world’s food fish. Research is necessary to assure a sustainable development of this business. Fish are vertebrate animals that should been given the same considerations to welfare and protection from harm as all other research animals. Anesthesia in fish can seem complicated as the fish live in water and they are poikiloterm with more complex metabolism adapted to surrounding temperature. We do not recognize facial or body expressions of pain as easily as in land living animals and their perception of pain can be difficult to evaluate. This course will focus on anesthesia of fish and research activities related to farm fish.
University of Bergen, Norway
The Registration Fee includes: participation in the scientific programme, lunch, and coffee breaks.
The course will only run if we have reached the minimum number of participants within february 10th. FGB reserves the right to cancel or re-schedule courses and to change instructors. Please be advised that in the event of a course cancellation, FGB is not responsible for airfare penalties or other travel related expenses you may incur.
The course confirmation will be accompanied by the payment details.
The receipt/invoice will be issued within 10 days after the course confirmation and cannot be changed, so please make sure you have provided us with the correct information.
Payment of the fee is due before course commencement. Bank fee on your side
Cancellation policy: All cancellations must be made by writing (email or fax) to the secretary.
Payment of the balance of the course is due, in full, for cancellation received after invoice raising.
Registrants who fail to attend without advance notice are liable for the entire course fee.
|Materials:||please click here to download the programme|
Recommended hotels are located near the venue; information will be available